In a chef's mind
An Interview with
Viktoria Fuchs
Genuine, wild and full of attitude - nothing is left to chance at the Spielweg Romantik Hotel: They do their own hunting, make their own cheese and cook with real passion. Viktoria Fuchs is the sixth generation to run the family business with a clear vision and a great deal of passion.
In this interview, she talks about quality craftsmanship, her path as a woman in top gastronomy, what workwear means to her - and where she prefers to eat. A conversation about family, taste and the good feeling of having everything in your own hands.
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"It was always clear that I wanted to be a chef"
"I think it's the best job there is! You work with people, you do something crafty, but also something that keeps your mind busy. You're creative, you're exhausted and tired and happy at the end of the day."
A place with soul
The Spielweg Romantik Hotel is more than just a family business - it is a way of life. Between the Black Forest, wild game cuisine and our own cheese dairy, a place is created here where tradition and modernity come together as a matter of course.
"The women make every kitchen better. I love it when it's balanced. It makes every society better, when it's colorful and mixed."